{"version":"1.0","provider_name":"Redondo Iglesias","provider_url":"https:\/\/redondoiglesias.com\/en\/","title":"Iberian pork loin (50% Iberian breed) - Redondo Iglesias","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eUObelPHuL\"><a href=\"https:\/\/redondoiglesias.com\/en\/product\/iberian-pork-loin-50-iberian-breed\/\">Iberian pork loin (50% Iberian breed)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/redondoiglesias.com\/en\/product\/iberian-pork-loin-50-iberian-breed\/embed\/#?secret=eUObelPHuL\" width=\"600\" height=\"338\" title=\"&#8220;Iberian pork loin (50% Iberian breed)&#8221; &#8212; Redondo Iglesias\" data-secret=\"eUObelPHuL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/redondoiglesias.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/redondoiglesias.com\/wp-content\/uploads\/2020\/11\/redondoiglesias-logo-e1606376994384.png?fit=300%2C79&ssl=1","thumbnail_width":300,"thumbnail_height":79,"description":"Approximate piece weight 750 g  Produced in the Sierra de Candelario (Salamanca).  Made from one of the noblest parts of the Iberian pig, the loin, and marinated with paprika from La Vera D.O.P. and first quality spices.  Food suitable for coeliacs"}