(4 People)<\/p>\n
1.5 Melon pulp only
\n1 spring onion
\n1\/2 Green Pepper
\nWhite bread from the previous day
\nGarlic (One clove)
\nOlive Oil
\nVinegar
\nSalt
\n250 Gr. Of Iberian Ham Redondo Iglesias<\/p>\n
Clean the melon by removing the rind and seeds. We cut it into pieces and place it
\nin a bowl to grind it.
\nChop the spring onion and add to grind as well as the green bell pepper.
\nAdd the garlic, oil and vinegar.
\nWe grind it all and check the density to add the white bread. If we
\nIf it is too dense, add more bread.
\nPass everything through a chinois and let it cool.
\nCut the ham into slices and reserve two per cup. The rest we chop into shavings.
\nServe the gazpacho in a bowl or deep dish and place the slices on top.
\nThe ham shavings will serve as a base to place the rest of the ham cut into shavings.<\/p>\n","protected":false},"excerpt":{"rendered":"
(4 People) 1.5 Melon pulp only 1 spring onion 1\/2 Green Pepper White bread from the previous day Garlic (One clove) Olive Oil Vinegar Salt 250 Gr. Of Iberian Ham Redondo Iglesias Clean the melon by removing the rind and seeds. We cut it into pieces and place it in a bowl to grind it. […]<\/p>\n","protected":false},"author":4,"featured_media":3252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[368],"tags":[],"class_list":["post-3465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","blog-item","isotope-item"],"acf":[],"yoast_head":"\n