{"id":3467,"date":"2020-11-17T17:41:53","date_gmt":"2020-11-17T15:41:53","guid":{"rendered":"https:\/\/redondoiglesias.com\/2020\/11\/17\/soupe-a-lail-a-la-castillane\/"},"modified":"2020-11-17T17:41:53","modified_gmt":"2020-11-17T15:41:53","slug":"soupe-a-lail-a-la-castillane","status":"publish","type":"post","link":"https:\/\/redondoiglesias.com\/fr\/2020\/11\/17\/soupe-a-lail-a-la-castillane\/","title":{"rendered":"SOUPE \u00c0 L’AIL \u00c0 LA CASTILLANE"},"content":{"rendered":"

4 tranches de jambon ib\u00e9rique Redondo Iglesias
\nTranches d’ail
\nPaprika de la Vera (doux\/\u00e9pic\u00e9)
\nFeuilles de pain
\n2\/3 tranches de bacon de jambon ib\u00e9rique Redondo Iglesias<\/p>\n

Faire griller des graines de cumin dans une po\u00eale, les \u00e9craser dans un mortier et les r\u00e9server. Couper deux ou trois tranches de jambon ib\u00e9rique Redondo Iglesias et les hacher. Mettre de l’huile d’olive dans une cocotte et ajouter les lardons. On ajoute des tranches d’ail en abondance et on les fait dorer. Ajouter le cumin \u00e9cras\u00e9 et une g\u00e9n\u00e9reuse cuiller\u00e9e de paprika de la Vera (doux ou piquant selon le go\u00fbt), sans laisser le paprika, ajouter l’eau et porter \u00e0 \u00e9bullition (on peut le faire avec du bouillon mais traditionnellement on utilisait de l’eau).<\/p>\n

Dans un bol en terre cuite, pr\u00e9parer quelques tranches de pain et les placer avec quatre tranches de jambon ib\u00e9rique Redondo Iglesias et un jaune d’\u0153uf cru.<\/p>\n

Verser la soupe dans une louche et incorporer le jaune d’\u0153uf jusqu’\u00e0 ce qu’il remplisse le bol.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 tranches de jambon ib\u00e9rique Redondo Iglesias Tranches d’ail Paprika de la Vera (doux\/\u00e9pic\u00e9) Feuilles de pain 2\/3 tranches de bacon de jambon ib\u00e9rique Redondo Iglesias Faire griller des graines de cumin dans une po\u00eale, les \u00e9craser dans un mortier et les r\u00e9server. Couper deux ou trois tranches de jambon ib\u00e9rique Redondo Iglesias et les […]<\/p>\n","protected":false},"author":4,"featured_media":3468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[367],"tags":[],"class_list":["post-3467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","blog-item","isotope-item"],"acf":[],"yoast_head":"\nSOUPE \u00c0 L'AIL \u00c0 LA CASTILLANE - Redondo Iglesias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redondoiglesias.com\/fr\/2020\/11\/17\/soupe-a-lail-a-la-castillane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SOUPE \u00c0 L'AIL \u00c0 LA CASTILLANE - Redondo Iglesias\" \/>\n<meta property=\"og:description\" content=\"4 tranches de jambon ib\u00e9rique Redondo Iglesias Tranches d’ail Paprika de la Vera (doux\/\u00e9pic\u00e9) Feuilles de pain 2\/3 tranches de bacon de jambon ib\u00e9rique Redondo Iglesias Faire griller des graines de cumin dans une po\u00eale, les \u00e9craser dans un mortier et les r\u00e9server. 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