{"id":3470,"date":"2020-11-17T17:39:57","date_gmt":"2020-11-17T15:39:57","guid":{"rendered":"https:\/\/redondoiglesias.com\/2020\/11\/17\/gazpacho-de-melon-au-jambon-iberique-redondo-iglesias\/"},"modified":"2020-11-17T17:39:57","modified_gmt":"2020-11-17T15:39:57","slug":"gazpacho-de-melon-au-jambon-iberique-redondo-iglesias","status":"publish","type":"post","link":"https:\/\/redondoiglesias.com\/fr\/2020\/11\/17\/gazpacho-de-melon-au-jambon-iberique-redondo-iglesias\/","title":{"rendered":"Gazpacho de melon au jambon ib\u00e9rique Redondo Iglesias"},"content":{"rendered":"

(4 personnes)<\/p>\n

1,5 Melon seulement pulpe
\n1 oignon de printemps
\n1\/2 poivron vert
\nPain blanc de la veille
\nAil (une gousse)
\nHuile d’olive
\nVinaigre
\nSel
\n250 Gr. Du jambon ib\u00e9rique Redondo Iglesias<\/p>\n

Nettoyer le melon en enlevant l’\u00e9corce et les graines. Nous le coupons en morceaux et le pla\u00e7ons
\ndans un bol pour le broyer.
\nHacher l’oignon de printemps et l’ajouter au hachis ainsi que le poivron vert.
\nAjouter l’ail, l’huile et le vinaigre.
\nR\u00e9duire le tout en pur\u00e9e et v\u00e9rifier la densit\u00e9 pour ajouter le pain blanc. Si nous
\nSi elle est trop dense, ajouter du pain.
\nPasser le tout au tamis et laisser refroidir.
\nCouper le jambon en tranches et en r\u00e9server deux par tasse. Le reste est d\u00e9coup\u00e9 en copeaux.
\nServir le gazpacho dans un bol ou un plat creux et placer les tranches de gazpacho sur le dessus.
\nLe reste des copeaux de jambon servira de base pour le reste du jambon coup\u00e9 en copeaux.<\/p>\n","protected":false},"excerpt":{"rendered":"

(4 personnes) 1,5 Melon seulement pulpe 1 oignon de printemps 1\/2 poivron vert Pain blanc de la veille Ail (une gousse) Huile d’olive Vinaigre Sel 250 Gr. Du jambon ib\u00e9rique Redondo Iglesias Nettoyer le melon en enlevant l’\u00e9corce et les graines. Nous le coupons en morceaux et le pla\u00e7ons dans un bol pour le broyer. […]<\/p>\n","protected":false},"author":4,"featured_media":3473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[367],"tags":[],"class_list":["post-3470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","blog-item","isotope-item"],"acf":[],"yoast_head":"\nGazpacho de melon au jambon ib\u00e9rique Redondo Iglesias - Redondo Iglesias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redondoiglesias.com\/fr\/2020\/11\/17\/gazpacho-de-melon-au-jambon-iberique-redondo-iglesias\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gazpacho de melon au jambon ib\u00e9rique Redondo Iglesias - Redondo Iglesias\" \/>\n<meta property=\"og:description\" content=\"(4 personnes) 1,5 Melon seulement pulpe 1 oignon de printemps 1\/2 poivron vert Pain blanc de la veille Ail (une gousse) Huile d’olive Vinaigre Sel 250 Gr. Du jambon ib\u00e9rique Redondo Iglesias Nettoyer le melon en enlevant l’\u00e9corce et les graines. Nous le coupons en morceaux et le pla\u00e7ons dans un bol pour le broyer. 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