{"id":3476,"date":"2020-11-17T17:41:26","date_gmt":"2020-11-17T15:41:26","guid":{"rendered":"https:\/\/redondoiglesias.com\/2020\/11\/17\/jambon-et-oeufs\/"},"modified":"2020-11-17T17:41:26","modified_gmt":"2020-11-17T15:41:26","slug":"jambon-et-oeufs","status":"publish","type":"post","link":"https:\/\/redondoiglesias.com\/fr\/2020\/11\/17\/jambon-et-oeufs\/","title":{"rendered":"JAMBON ET \u0152UFS"},"content":{"rendered":"

3\/4 Pommes de terre
\n2\/3 \u0153ufs
\nFines tranches de jambon ib\u00e9rique Redondo Iglesias<\/p>\n

\u00c9pluchez et coupez des pommes de terre selon la forme qui vous convient le mieux : en tranches, en frites, en pailles ou en quartiers. Les faire frire \u00e0 feu moyen dans l’huile. Lorsqu’elles commencent \u00e0 brunir, les retirer et les laisser reposer. Augmenter la temp\u00e9rature de l’huile et faire frire jusqu’\u00e0 ce qu’ils soient dor\u00e9s.
\nDans une autre po\u00eale, mettre de l’huile d’olive et faire frire deux ou trois \u0153ufs.
\nPr\u00e9senter les pommes de terre frites sur une assiette, placer les \u0153ufs sur le dessus et quelques fines tranches de jambon ib\u00e9rique Redondo Iglesias sur le dessus.<\/p>\n","protected":false},"excerpt":{"rendered":"

3\/4 Pommes de terre 2\/3 \u0153ufs Fines tranches de jambon ib\u00e9rique Redondo Iglesias \u00c9pluchez et coupez des pommes de terre selon la forme qui vous convient le mieux : en tranches, en frites, en pailles ou en quartiers. Les faire frire \u00e0 feu moyen dans l’huile. Lorsqu’elles commencent \u00e0 brunir, les retirer et les laisser […]<\/p>\n","protected":false},"author":4,"featured_media":3478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[367],"tags":[],"class_list":["post-3476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","blog-item","isotope-item"],"acf":[],"yoast_head":"\nJAMBON ET \u0152UFS - Redondo Iglesias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redondoiglesias.com\/fr\/2020\/11\/17\/jambon-et-oeufs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JAMBON ET \u0152UFS - Redondo Iglesias\" \/>\n<meta property=\"og:description\" content=\"3\/4 Pommes de terre 2\/3 \u0153ufs Fines tranches de jambon ib\u00e9rique Redondo Iglesias \u00c9pluchez et coupez des pommes de terre selon la forme qui vous convient le mieux : en tranches, en frites, en pailles ou en quartiers. Les faire frire \u00e0 feu moyen dans l’huile. 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