Iberian pork loin (50% Iberian breed)


  • Approximate piece weight 750 g
  • Produced in the Sierra de Candelario (Salamanca).
  • Made from one of the noblest parts of the Iberian pig, the loin, and marinated with paprika from La Vera D.O.P. and first quality spices.
  • Food suitable for coeliacs
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Iberian pork loin (50% Iberian breed)
Weight 0,75 kg

Iberian pork loin, salt, paprika, spices, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), dextrose.

Nutritional Values (per 100g)

Energy: 1469 KJ 353 Kcal Total Fat/Total Fats: 24 g of which Saturated Fat: 9.4 g Carbohydrates: 0.5 g of which total sugar: 0.5 g Proteins/Protein: 35 g Salt: 3.9 g