Acorn-fed Iberian Pork Loin (50% Iberian breed)

38,80 

  • Approximate piece weight 650 g
  • Produced in the Sierra de Candelario (Salamanca).
  • Made from one of the noblest pieces of Iberian pork, the loin, and marinated with paprika from La Vera D.O.P. and first quality spices.
  • Piece from Iberian pigs fed on acorns during the Montanera period.
  • Food suitable for coeliacs
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Acorn-fed Iberian Pork Loin (50% Iberian breed)
Weight 0,65 kg
Ingredients

Acorn-fed Iberian pork loin, salt, paprika, spices, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), dextrose.

Nutritional Values (per 100g)

Energy: 1536 KJ 370 Kcal Total Fat/Total Fats: 27.1 g of which Saturated Fat: 9.9 g Carbohydrates: 0.9 g of which total sugar: 0.8 g Proteins/Protein: 31 g Salt: 3.4 g